Embark on a culinary journey to the heart of Japan with our Sakura and Kinako flavored Kit Kat, a tantalizing fusion of delicate cherry blossoms and the rich, nutty essence of Kinako. Let’s discover the captivating story behind the exquisite taste of Kinako.

Kinako is a traditional Japanese ingredient made from roasted soybeans. To produce kinako, soybeans are roasted and ground into a fine golden yellow powder. This process gives the powder a distinctive nutty flavor and a toasted aroma. Kinako is commonly used in Japanese cuisine to enhance the flavor of various dishes.

Add the velvety smoothness of Sakura-infused white chocolate and you have a symphony of flavors that harmonizes the floral elegance of cherry blossoms with the comforting depth of toasted soy flour, creating a unique treat that pays homage to Japan's culinary heritage.

Allergens: Flour, Milk, Soy

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