A sweet Japanese bread marbled with chocolate, crafted for long shelf life. Soft, indulgent, and ready to enjoy anytime.
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This 95g Japanese brioche-style bread is made with natural fermented yeast, offering a fluffy texture and rich flavor. The chocolate swirl adds comforting sweetness. Designed to stay fresh for 3–4 months after purchase. Key ingredients: wheat flour, chocolate paste (milk), egg, sugar, margarine, germinated brown rice yeast, flavorings. Allergens: wheat, milk, egg
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A sweet Japanese bread marbled with chocolate, crafted for long shelf life. Soft, indulgent, and ready to enjoy anytime.
