Nissin Tokusen Hakurikiko Violet (Soft wheat flour) 1kg

Experience the quality of Japanese baking with Nissin Tokusen Hakurikiko Violet Soft Wheat Flour. "Hakurikiko" (薄力粉) is the Japanese term for "light flour," meaning it contains less gluten than Western all-purpose flours. This characteristic makes it perfect for preparing cakes, cookies, and breads with a very soft texture. Its fineness guarantees exceptional results for delicate creations. It's also the flour of choice for making crispy and airy tempura, a staple of Japanese cuisine. With its 1 kg bag, you have everything you need to experiment with new recipes and achieve a perfect texture, worthy of the best chefs.