Maehara Flour Co., Ltd. is a Japanese company established in 1954, specializing in traditional Japanese flours and rice cakes. Known for its premium glutinous rice flour, it uses locally grown rice from Hyōgo Prefecture.

Maehara’s Mochiko glutinous rice flour is made from 100% Japanese glutinous rice. Perfect for making mochi, dango, and other traditional sweets. Ingredients: 100% Japanese glutinous rice. Gluten-free, no additives, no preservatives.